In developing the Vitella, we focused on making available a range of nutrients that carp need and cannot make up on their own, which during certain periods are not found in their habitat or in the range of other baits offered as part of their diet. By adding a mix of essential fatty acids, a premix of stabilised vitamins/minerals, trace elements, anti-oxidation and Aloe Vera, we again bring something unique to carp baits. We have coupled this thinking with a fast-digesting base with lots of fibre, appetite stimulators and a mix of fermented ingredients. This is to make the bait attractive, but also to ensure that a carp can eat enough of this bait to experience the positive effect of the bait and come back to the feeding spot. The taste can be described as a slightly sour/fruity aroma with a creamy touch.
The Vitella dip should be used in conjunction with the boilie and contains pure Aloe Vera to give the bait an extra coating before the session/feed. This will also ensure that a maximum of active ingredients can be perceived and absorbed.
The Vitella will bring results both instantly and during feeding campaigns, is distinctive compared to other boilies and will also contribute positively to the health of the carp!
Composition: Crude fibre 1.82%, Crude fat 9.24%, Crude ash 8.12%, Crude protein 23.1%.
Additives: Vit A, D3, E, K3, B1, B2, B6, N12, PP, C, Iron, Zinc, Manganese, Mehionium, Iodine.
